I went my very first Kentucky Derby in 2009.  It was so exciting!  I attended a cooking class with all my friends.  Chef David Moeller from Sullivan University was frying three pounds of bacon for about 30 minutes.  I politely asked him,  "Why are you frying all of that bacon?"  He replied,  "For the Hot Bacon dressing for our Spinach Salad that we're preparing."  I said, "You can't buy it?"  He said,  "I wish you could!" I immediately came home and started doing research. We then packaged it.  It's the secret ingredient your kitchen is missing.